I was out of town for a time but have a renewed my enthusiasm for eating from what we have. My husband wanted to shop for dinner tonight but I renewed my enthusiasm to keep on track so here's what we had for dinner:
Bow Tie Pasta
Can of Okra that I'm sure I've had for over 10 years
Canned Tomatoes
Fresh Celery and Onions
Canned Tuna
I sauteed the onions and celery then added the drained okra and tuna and then the tin of tomatoes and tossed it with the bow tie pasta. Just a sprinkle of cheese. It was amazing!!! The okra had a nice tartness to it; sorta like a pickle, but more subdued. Add the celery, onions and tomatoes and it was just right.
Until next time!
Mavis
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