Cranberry Orange Pecan Muffins

This is another muffin recipe that I make for Extreme Outreach Coffee House.

Cranberry Orange Pecan Muffins

2 cups flour
3/4 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
1 egg
2 oranges
2 cups milk
1/2 cup chopped pecans
1-1 1/2 c. frozen cranberries (or fresh)

Mix dry ingredients.
In blender combine melted butter, egg, milk, and oranges cut into segments with rind on. Make sure to remove any orange pits and white pith as it is bitter.
Add to dry ingredients and mix.
Fold in the chopped pecans and cranberries.
Bake in greased muffin pans at 375 degrees for 20 minutes or until toothpick inserted comes out clean.

Enjoy!