Yesterday my daughter and her friend made us lunch based on pantry and fridge ingredients. It was a larger lunch than I needed and as a result we just snacked for dinner. We were still full of chili and tomato sandwiches!
Would you believe I was munching on my homemade granola and yogurt for dinner? No inspiration at all but neither did I spend.
Maybe tomorrow will spark some creativity.
Mavis
The best of my home cooking ... some of my own recipes and some cherished family recipes.
Subscribe to:
Post Comments (Atom)
Vegan Breakfast Cookies
I keep being asked for this recipe, so here it is: 5 bananas 4-5 cups of oats 1 1/2 cups chopped dates softened in boiling water 1 1/2 cup...

-
I'm culling my cookbooks. We're making a huge effort at our house to reduce to recycle and stop the unnecessary spending. I'm ...
-
Soya Sauce Capers Salsa Duncan Hines Vanilla Icing Biryani Paste Plum Sauce Sliced Jalapeno Peppers Teriyaki Sauce Sambal Olek (chili sauce)...
-
I wrote last month about our one month gluten free challenge. I was the unofficial data collector for the family. As mentioned earlier, I ...
No comments:
Post a Comment